Moroccan Stewed Chicken

This very flavorful recipe is easy to make, and is great for the FirstLine Therapy diet program.

1 lb skinless chicken thighs
1 lg. zucchini, cubed
1 16 oz can garbanzo beans
1 14.5 oz can diced tomatoes
Chopped cilantro (garnish)
½ tbsp. olive oil
1 C. chicken broth
½ tsp cayenne pepper
1 tsp. ground cinnamon
½ tsp ground cumin

Brown Chicken in olive oil with salt and pepper – until browned.
Add zucchini, stirring often until browned. Add garbanzo beans,
tomatoes, chicken stock, cayenne, cumin and cinnamon.
(I added the cilantro to the pot for more flavor too.)
Simmer until chicken is cooked, about 10 – 15 minutes.

Serve with a side of rice with golden raisins, 2 - tbsp. toasted almonds,
and chopped cilantro.